==================================================================
Single Induction cooktop work perfectly with the Scala deep skillet. Makes for quick and easy meals everytime.
- A 3-layer ferno ceramic non-stick coating and safe (PFOA and PTFE free)
- Cast aluminum provides a energy efficient, fast and guaranteed even heat transfer
- Induction cooktops utilize 90-percent of the energy produced compared to the 50-percent used by other cooking methods
- The induction cooktop is extremely safe to use, while the pot is heated the cooktop stays cool to the touch, as well as, there is not open flame, smoke or gas emissions
- Also, has an automatic safety shut off feature for an extra measure of safety, LED indication with the control panel, you can easily regulate power, time and temperature
This Countertop Burners give to us some advantages, like this :
1. Responsive High Tech Cookware
I'd give the pan a "5" and the induction burner a "3".
The ceramic pan is great! For those of us who are health conscious it is very difficult to find a "non-toxic" pan that is easy to clean. This ceramic pan appears to be the ideal solution. This is a very nice high quality construction pan. It is fairly heavy. The ceramic surface in theory doesn't leach any toxins into the food you are cooking. Cleaning is a breeze as it wipes clean with a light touch.
The induction burner is a very cool piece of technology. Of course it only works with pans which will respond to a magnetic field (iron or some steel pans).
On "standby" the induction burner pulls 0.37 amps, so do follow the instructions and unplug it when you are not using it.
When drawing power it pulls 900 watts (I never tried it on full power). The default setting of "5" is equal to "270" degrees (far above boiling). They warn you not to use full power (450 degrees) for more...
2. Great Skillet and Cooktop
The package contains the cooktop and the skillet, packaged separately. The skillet requires a bit of assembly and if you aren't used to putting the handles on your pot, it can be confusing. And the instructions left much to be desired (the skillet assembly instructions only included pictures which weren't all that clear) and the cooktop instructions made me wonder if someone had poorly translated it from another language.
That aside, I got the skillet together and inspected it. My first thought was: This sucker is heavy. It's a strong, well-made skillet and I've needed to use two hands when using it for making meals. Cleaning it was simple, except when something gets burned (I learned that the hard way early on). Which brings me to the next point, make certain you don't turn the heat too high.
When I first tried it out, I went ahead and set this thing on 4. That is high. And it heats up so quickly that if you step away for a moment, you can come back to a burning...
Need more appointment... ?
Convenient and cool to try out if you have the counter space
This is a cool little cooking option if you have enough space in your kitchen to hook it up. It seems perfect to me for someone who wants to find out what it's like to cook with an induction stovetop without having to redo their whole kitchen. Our kitchen is a little small so there's not too much space to use it (but that's the fault of our kitchen not the product).
I didn't find it to be any different (cooking-wise, speed-wise) than using a regular cooktop but it has the added bonus of being safer and using less energy. The touchscreen is really easy to understand and use and makes using this thing easier.
The skillet that came with it is also great (but I'm not cookware snob so I probably wouldn't know "good" from "great" or just "okay").
I really love using this product and have used it several times just for the fun of it, but you do kind of have to plan ahead to clear out some space for it if you want to use it. Also seems like it would be...
More information by clicking here.
No comments:
Post a Comment